Never stop growing
Now in Europe

About Us

Vinamilk is a leading Vietnamese company that produces milk and dairy products such as:
Condensed milk, mix milk for children, drinking milk, soy beverages, yogurt, ice cream, cheeses, fruit juice and coffee.

The company was founded in 1976 and due to its rapid development it currently holds a 50% market share of 93 milion Vietnam population. In 2006, Vinamilk debuted on the stock exchange in Ho Chi Minh City and is currently the second-largest listed company.

Over 40 years Vinamilk built in Vietnam commonly recognizable, strong brand and gradually developed a significant export. Vinamilk products are now present in 26 countries of the world, including in Australia, Cambodia, Iraq, Maldives, Philippines, Suriname, the United Arab Emirates and even the United States.


Number of factories:13
Number of employees: more than 6000
Number of supported retailers: more than 220 000

Vinamilk Europe Sp. z o.o. was founded in 2014 and is located in Warsaw. The main activity of the company is to secure regular supply of raw materials and ingredients from Europe needed for production in Vietnam.

Vinamilk imports annually about 100 000 tonnes of various dairy powders:

Skimmed milk powder: 65 000 tonnes
Whole milk powder Instant: 15 000 tonnes
Whey powder: 10 000 tonnes
Anhydrous Fat: 5 000 tonnes
WPC 80%: 2 000 tonnes
Lactose: 3 000 tonnes

Based on the rapidly growing consumption in Vietnam Vinamilk plans to double the volume of production in the next three years. Imports of milk powder will increase every year by 25%.

Products

SKIM MILK POWDER MEDIUM HEAT/LOW HEAT

Moisture≤5,00%
Milk fat≤1,50%
Milk protein (in MSNF)≥34,00%
Scorched particlesmax. disc. B
Titratable Acidity (as lactic acid)≤0,15%
Insolubility Index≤1,0 ml/50 ml
W.P.N.I1,51-5,99 mg/g (SMP MH)
≥ 6 mg/g (SMP LH)
Enterobacteriacea cfu/g≤10 cfu/g
Staphylococci positive to coagulase cfu/gAbsent
Salmonella cfu/25gAbsent
Aerobic Plate Count≤10 000 cfu/g
Yeast and Moulds≤ 50 cfu/g
B.Cereus cfu/g≤ 100 cfu/g
E.Coli cfu/gAbsent
Staphylococcal enterotoxin/25gAbsent
Aflatoxin M1≤0,5 µg/kg
Melamine≤2,5 mg/kg
Heavy Metals:
As≤0,5 mg/kg
Cd≤1,0 mg/kg
Hg≤0,05 mg/kg
Sb≤1,0 mg/kg
Pb≤0,02 mg/kg

ColorLight cream color
OdorTypical pleasant odor, free of foreign odor
TasteSlightly salty, free of foreign taste
TextureUniform powder, free of visible foreign matter, free of lumps

Shelf-life:
At least 18 months from production date.
Goods imported to Vietnam must have at least 2/3 remaining shelf-life left upon receiving

SWEET WHEY POWDER

Moisture≤4,00%
Milk protein ≥11,00%
Milk fat≤2,00%
Ash≤8,5%
pH (solution 10%)≥5,1
Scorched particlesmax disc B
Titratable Acidity (as lactic acid)≤0,16%
Insolubility Index≤1,2 ml/50 ml
Enterobacteriacea≤10 cfu/g
Staphylococci positive to coagulase cfu/gAbsent
Salmonella cfu/25gNot detected
Aerobic Plate Count≤10 000 cfu/g
E.coli cfu/gAbsent
Yeast and Moulds≤50 cfu/g
Staphylococcal enterotoxin/25gNot detected
Aflatoxin M1≤0,5 µg/kg
Melamine≤2,5 mg/kg
Heavy Metals:
As≤0,5 mg/kg
Cd≤1,0 mg/kg
Hg≤0,05 mg/kg
Sb≤1,0 mg/kg

ColorLight cream color
OdorTypical pleasant odor, free of foreign odor
TasteSlightly salty, free of foreign taste
TextureUniform powder, free of visible foreign matter, free of lumps

Shelf-life:
At least 18 months from production date
Goods imported to Vietnam must have at least 2/3 remaining shelf-life left upon receiving